The Story

Our Amatriciana Taralli take their cue from the beloved Italian pasta sauce — blending savory tomato, spice, and cheese notes with the signature crisp‑chewy texture of traditional taralli. Made in Basilicata and boiled before baking for a satisfying crunch, these taralli are bold, aromatic, and deeply flavorful. They pair beautifully with cheeses ranging from pecorino to burrata and stand up well to full-bodied wines and cured meats.

Perfect for anyone who loves a savory kick, these taralli turn every snack moment into a gourmet experience.

Perfect Pairings

• Pecorino Romano
• Spicy soppressata
• Burrata or ricotta
• Robust red wines like Primitivo or Montepulciano

How to Enjoy

• Add to an Italian‑themed cheese board
• Serve with antipasti and cured meats
• Enjoy as a savory snack with wine or beer