"Arrabbiata" means angry in Italian, but just one taste and we think you'll be anything but.

The Flavor Experience

The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabbiata pasta sauce. Following an old-world recipe, our Arrabbiata sauce is made with imported Italian-grown tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this deliciously spicy marinara sauce that offers a generous kick. No added sugar.

The Story

Our entire line of Private Collection sauces, which also includes Tomato Basil and Vodka Cream varieties, features kettle-cooked Italian tomatoes and other premium ingredients.

Usage Tips

Penne is this sauce's best friend. It's a classic Italian combination!

SQUID INK TONNARELLI WITH ARRABBIATA SAUCE, SHRIMP & NDUJA
Recipe by Jackie Botto

1. Prepare Squid Ink Tonnarelli according to the package directions.
   2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja, break it up and allow it to melt.
   3. Add the entire jar of Di Bruno Bros. Arrabbiata Sauce to the pan.
   4. Add fresh or frozen shrimp and simmer until cooked through.
   5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan.
   6. Toss pasta thoroughly with sauce.
   7. Garnish with fresh parsley.

   
   

   
   

   
   

   Quick Facts

   Origin: United States
   Unit Size: 24 oz.