Medium dry and crystally when older. Take a ride on cheese's very own Pineapple Express.

The Flavor Experience

Asiago Stagionato contains some really freaky tropical fruit notes (primarily pineapple with hints of guava) and an umami reminiscent of Vietnamese grilled pork. What you end up with is a cheese that eats like a meal. Rich and satisfying as it hits on all of the scientific labels for taste.

The Story

Pre-1000 A.D., Asiago was made from cow and sheep milk. In the early 1500s production was transitioned to all cow's milk as sheep have a very aggressive style of browsing which made the wet area prone to landslide.

Usage Tips

Try with a simple prosciutto.

Quick Facts:

Country of Origin: Italy

Milk Type/Treatment: Raw Cow 

Unit Size: 8 oz.

Rennet Type: Animal