This delicious glaze is the balsamic reduction that saves you one ruined pan. 

The Flavor Experience

Reduce no more! Rich with molasses sweetness, the dark, winey notes of its mother vinegar, and a hypnotizing glossy sheen, this concentrated glaze is just the thing for everyday drizzling and special occasion dousing.

The Story

Balsamic vinegar was a regional Italian specialty until about thirty years ago when it irreversibly swept the nation, altering our notion of vinegar for all eternity. No longer will vinegar live only as a mere preservative, ingredient, or home-remedy: we now drizzle it over our desserts and stir it into our cocktails. Where would our notion of a complete list of salad dressing options, or out image of white space on a restaurant appetizer plate, be without our now beloved balsamic vinegar?

Usage Tips

This concentrated, sweet condiment is perfect for meats, cheeses, and salads. It creates a perfect pairing with a decadent triple crème cheese like Delice de Bourgogne, chocolate-y Cinnful Cocoa Pecans, and our Di Bruno Bros. Balsamic Glaze. Pan-seared pork chops dress up beautifully with a drizzle of this glaze. Don’t forget to save a drizzle for the vanilla ice cream afterwards.

Quick Facts

Origin: Modena, Italy
Unit Size: 8.5 oz.