Salty, silky black olives are the star of this jar.

The Flavor Experience

Our very own Black Olive Tapenade acts as the perfect base for a rich sauce, or a condiment to spread over crusty bread or grilled seafood. Our simple yet satisfying creation is made from black olives, olive oil, white wine, and a dash of salt.

The Story

Traditionally, a tapenade’s base ingredient is olive. Originating from the south of France, where it’s used often times in place of butter or olive oil, tapenade often mixes a few fine ingredients to produce a magnificent paste.

Usage Tips

Used as a condiment, or served with crudités, a homemade crostini, or grilled seafood, this tapenade will liven up any edible item.

Quick Facts

Origin: Italy
Unit Size: 4.6 oz.