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Go bananas for this a’peelingly fruity everyday oil! An Umbrian emerald heralded by every home chef.
An Umbrian emerald heralded by every home chef, our house First Cold Pressed Extra-Virgin Olive Oil is medium-bodied, mellow and buttery with refreshing finishing notes of green banana and artichoke.
A fine, cold-pressed Umbrian olive oil from the heartland of Italy. Produced from Frantoio, Leccino, Moraiolo, Agogia, and Raggiolo olive varieties, it is a concentrated expression of it's fruity, vegetal terroir.
This all-purpose oil is a pantry staple that makes an ideal base for cooking and baking while retaining enough complexity to be used for marinades and dressings. Drizzle over our hand-pulled mozzarella and garnish with basil and cherry tomatoes. From our family table to yours!
Origin: Italy
Unit Size: 33.8 oz.
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Ingredients, allergens, and nutritional information are listed on the product packaging where applicable.
Storage and usage instructions are provided by the manufacturer.
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