Craft a pizza masterpiece right in your own kitchen or send the best gift ever! Makes 2 delicious pies!

Danny & Joe's Famous Pizza Kit delivers all you need to attain pizza perfection. Start with delicious, perfectly balanced dough, straight-off-the-vine tomatoes and fresh mozzarella, then top off with cup and char pepperoni and roasted peppers.

HERE'S A QUICK TRIP THROUGH OUR PIZZA KIT!

Our pizza kit includes:

• Essential Baking Co. Organic Pizza Dough (2 dough balls)
  The key to a great pie starts in the dough. Essential Baking’s organic, non-GMO pizza dough is made with quality ingredients to ensure primo texture and primo taste.
  
  
• Bianco DiNapoli Crushed Tomatoes
  The closest thing to snatching tomatoes straight off the vine. Bianco DiNapoli’s organic crushed tomatoes pack a bright, savory flavor with a smooth yet bold, sweet yet acidic profile perfect for sauces, soups, and more!
  
  
• Di Bruno’s Fresh Mozzarella (1 lb!)
  There can only be one melty master of pizzas far and wide. Our luscious mozzarella is creamy and mild, balancing the acid from your sauce with a gentle, gooey-ness that strings from your mouth as you sink your teeth into the first bite.
  
  
• Di Bruno Bros. Roasted Peppers
  Meet the most authentic flavor in the Italian Market. Our roasted red peppers are packaged into a perfect little jar with garlic and parsley. They’re silky and smooth–easy to eat right out of the jar or use as topping for homemade pizza, hearty toast, or sharp provolone.
  
  
• Battistoni Cup and Char Pepperoni
  Some may argue it’s not *really* pizza until pepperoni is in the mix. Add a few slices (or the whole bag) to your pie for a pop of spicy garlic and black pepper. These artisanal New York-style slices use collagen casing for a heartier bite than those store-bought varieties.
  
  
• White Gold Parmigiano Flakes
  Jackpot! These salty treasures are the pop of flavor every pizza craves. Sprinkle as a final touch or let it cook and lets golden goodness to your masterpiece pie.
  
  

Usage Tips
Allow dough to sit for a half-hour (if refrigerated) or four hours (if frozen) to have its texture primed for rolling.