Diced prosciutto consists of small, ready-to-use cubes of prosciutto, which is an uncooked, unsmoked, and dry-cured Italian ham. Unlike its thinly sliced counterpart, which is often draped and served raw, diced prosciutto is typically intended for cooking to release its concentrated flavors and alter its texture.

Quick Facts

Origin: Italy
Unit Size: 4 oz.

The Flavor Experience

It carries the signature salty taste inherent in dry-cured meats, but it's balanced by a surprising sweetness that develops during the long aging process. There's a profound umami depth, a result of the concentrated pork flavor, and often a subtle, nutty undertone. Because it's unsmoked, the pure essence of the cured ham shines through, free from any smoky interference.

Usage Tips

When incorporated into hot dishes, the rendered fat and crisped meat infuse the entire dish with a rich, aromatic, and deeply satisfying flavor that is both delicate and assertive. It's an ideal ingredient for building flavor in sauces, soups, stews, or for adding a salty, sweet, and textural counterpoint to vegetables, pasta, or eggs.