Garlic is blended with olive oil for a full-bodied flavor with a very balanced bitterness and spice. The aroma and flavor of garlic with a medium fruitiness, while the flavored olive oil appears yellow with shades of green.

Garlic Infused Olive Oil is ideal for sautéing, topping bruschetta, and in sauces. Perfect for preparing pasta with garlic, oil, and chili or in any Mediterranean cuisine.

Made with Selezione Cutrera Extra Virgin Olive Oil featuring Moresca, Tonda Iblea, Biancolilla, and Nocellara olives, harvested in south-eastern Sicily at an altitude of 200-400 meters, from young olive groves near the sea. Extra Virgin Olive Oil and the finest garlic combine to create a delicious garlic infused olive oil that adds flavor to a wide variety of dishes or can be used as a dipping oil for bread.

MADE IN: SICILY, ITALY