Cream of Artichoke is made using chopped artichokes, mixed with Roi extra virgin olive oil, vinegar, and natural flavoring. Its rich, salty, and creamy flavor makes an excellent addition to tarts and other dishes.

Artichokes are a member of the thistle family and while present in Italy since the 1400s, they are known for their globe structure with petal-like bracts, which are usually edible only at the fleshy base of the globe. Once the bracts are removed the bristly "choke" is revealed, the base of which is considered the best part, the artichoke heart.

Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

MADE IN: LIGURIA, ITALY