This durum wheat pasta, referred to as ricciolina, reginette, reginelle, mafaldine, or mafalda pasta, shares similarities with fettuccine and linguine but is distinguished by its wavy edges. Handmade with durum wheat from Tuscany and double the wheat germ plus fiber, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. 

Morelli takes pride in using only real and natural ingredients in its Italian pasta. It is crafted using high-quality durum wheat semolina, wheat germ, and bran, which not only gives the pasta its unique texture but also provides a rich and authentic flavor that can only be achieved with real ingredients.

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY