Handcrafted with organic durum whole wheat semolina from Tuscany, these artisanal penne pasta noodles are quite dense and absorb sauces well to give a more succulent and full-bodied flavor to your cooking.

This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy. Create classic Italian dishes with a touch of olive oil, or in more complex pasta with seafood, meats, and vegetables.

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY