Casa Calia Pesto alla Trapanese delivers the genuine flavors of western Sicily, reflecting Trapani’s rich culinary legacy. This unique Sicilian pesto differs from traditional Genovese versions by blending sweet, ripe tomatoes with rich Sicilian almonds.

Made with 86% fresh tomatoes and 6% premium almonds, combined with our extra virgin olive oil, basil, garlic, and sea salt, it preserves the historic fusion of Arab and Italian influences.

 Ideal for pasta, bruschetta, pizza, and more, this naturally creamy, gluten-free sauce is crafted in Sicily using traditional methods and available in multiple sizes. Store in a cool place; refrigerate after opening.