Tube perfection, setting a trap for your sauce creations.

The Flavor Experience
A welcoming mouthfeel and a mild wheat-like flavor with a touch of salt, the flavor is less important than what this pasta can do. Rigatonis ridged edges hold sauce and grated cheese perfectly!

The Story
Did you know that there are approximately 350 different pasta shapes in the world? Rigatoni is one of the few that stands out as a favorite in Italy, and the US. It's particularly beloved in southern Italy and Sicily in traditional dishes. The name comes from the word Rigato, meaning ridged.

Usage Tips
Sauces cling to this noodle with everything they've got. It's also a great noodle for baked casseroles and mac and cheese as it coats beautifully, ensuring flavorful bites from start to finish. We love it with classic Bolognese. Try it with balsamic roasted vegetable primavera and wow the entire family.

Quick Facts
Country of Origin: USA
Unit Size: 12 oz (340 g)