Our sliced Peppered Salami delivers a bold twist on traditional dry-cured excellence. Crafted from meticulously selected cuts of pork, this salami is generously coated in freshly cracked black peppercorns, creating a striking visual and an invigorating burst of flavor. Beneath the peppery crust lies a rich, savory meat, expertly seasoned and slow-cured to achieve a perfectly balanced texture – firm yet yielding. Each thin slice offers a vibrant interplay of robust pork and the pungent, aromatic warmth of black pepper, making it an irresistible choice for charcuterie boards, gourmet sandwiches, or simply as a piquant stand-alone snack. It's a true expression of craftsmanship for those who appreciate a spirited kick.

Quick Facts

Origin: Italy
Unit Size: 4 oz.

The Flavor Experience

Prepare for a lively and memorable flavor journey with our sliced Peppered Salami. The initial sensation is an immediate, invigorating warmth from the generous coating of freshly cracked black peppercorns. This bold, aromatic spice hits first, awakening the palate with its pungent, slightly fiery character.

Usage Tips

For the best flavor, allow the salami to come to room temperature for about 15-20 minutes before serving. Its bold, peppery kick makes it a fantastic focal point on an antipasto platter, beautifully complementing mild cheeses, sweet fruits like figs or grapes, and crusty bread. Beyond the board, layer it into gourmet sandwiches or paninis for a spicy upgrade, or chop it to add a vibrant, zesty punch to salads, scrambled eggs, or even a simple pasta dish. For an adventurous twist, try crisping it lightly in a hot pan to elevate its peppery notes and add a delightful texture to bruschetta or canapés.