This unique organic pasta is infused with natural cuttlefish ink and in Italian is referred to as Nero di Seppia. This gives the pasta a carbon-like color and makes it an amazing ingredient to create beautiful dishes which make an impressive presentation.

All the flavor of homemade pasta with wheat germ sets this Italian Linguine Pasta apart from others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and provides a wonderful aroma while cooking. The durum wheat noodle is a little thicker than usual pasta, absorbs sauces well, and gives more succulent and full-bodied wheat flavor to your meals.

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY