Sicilian onions with their distinctive aromatic note create a sweet Onion Jam with unique and surprising flavors. Our wonderful Onion Jam is made in the Chiaramonte Gulfi area of southern Sicily. Italian Confettura Extra Cipolla, or Extra Onion Jam, is highly recommended in the kitchen as a superb complement to a variety of dishes. You can serve Onion Jam with second courses or side dishes just as you would chutneys and relishes.

The real Secret of Sicily is the sun that bathes our island, always offering up the best fruits. We then select each fruit with care and prepare them for you with the intention to excite and convey, through the flavors and aromas, the sensations of our land and its history.

Since 1906 the Cutrera family has been cultivating olive groves in the southeast of Sicily. Their first frantoio was founded in 1979. They have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. With over 350 awards, Frantoi Cutrera is the most awarded Olive Oil producer in Italy.

MADE IN: SICILY, ITALY