Taggiasca olives are considered the most delicate olives in the world and therefore also the most valuable. Sweet and fruity, not bitter, the olives are used in many Ligurian dishes of meat and fish as well as in cocktails and salads.

Enjoy this selection of the best Taggiasca olives kept in brine, with the traditional method, the whole olive including the pits.

Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

MADE IN: LIGURIA, ITALY