This delicious glaze is the balsamic reduction that saves you one ruined pan from trying make it yourself. 

The Flavor Experience

Our luxurious Truffle Balsamic Glaze offers a characteristic and penetrating aroma, with harmonious acidity. Well balanced sweet-and-sour taste, savory with a velvety mouthfeel, with a note of earthy truffle. It is a thick glaze and a great way to add a touch of sweetness and depth of flavor to just about any dish.

The Story

Balsamic vinegar was a regional Italian specialty until about thirty years ago when it irreversibly swept the nation, altering our notion of vinegar for all eternity. No longer will vinegar live only as a mere preservative, ingredient, or home-remedy: we now drizzle it over our desserts and stir it into our cocktails. Where would our notion of a complete list of salad dressing options, or our image of white space on a restaurant appetizer plate, be without our now beloved balsamic vinegar?

Usage Tips

Our glaze is a deliciously rich and flavorful condiment that can be used to enhance the taste of a variety of dishes. When paired with meats such as steak, chicken, or pork, it adds a depth of earthy and savory flavor. It can also add a burst of flavor to creamy risottos, pasta dishes or to a salad dressing.

Quick Facts

Origin: Modena, Italy
Unit Size: 8.5 oz.