Tagliolini is a bit thinner than tagliatelle pasta and very similar to fettuccine in width. Morelli's truffle pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to savor the unique flavor of truffle and get more protein into your day.

Handmade Italian pasta with durum wheat semolina, including the wheat germ which naturally contains vitamins A, D, E, and vegetable protein. Morelli summer truffle pasta contains high-quality, locally sourced, all-natural ingredients and is flavored with real truffles. This Italian egg truffle pasta is made in small batches to ensure high quality.

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY