The Oscar gown of oils.

The Flavor Experience

Delicate and robust all at once, this earthy and pleasurable treat is royal treatment for your tummy. Intensely flavored but silky-smooth, it's the perfect Italian pantry staple for those who appreciate the finer things in life.

The Story

Made using cold-infusion, our house White Truffle Oil preserves both the delicate flavor of extra virgin olive oil and the robust earthiness of white truffle. The white truffle hails from the Piedmont region in northern Italy and grows with oak, hazel, poplar and beech trees. White truffles have been a highly prized food since the 18th century in France. They add a distinct oaky flavor and aroma to any dish, and were once called “the diamond of the kitchen” by French gastronome Brillat-Savarin.

Usage Tips

Risotto's best friend! Don't underestimate the power of a tiny sprinkle of truffle on your morning hash browns, though...

Quick Facts

Origin: Italy
Unit Size: 3.4 oz.