White truffles are blended with olive oil for a full-bodied flavor with a very balanced bitterness and spice. The aroma and flavor of white truffles have a medium fruitiness, while the flavored olive oil appears yellow with shades of green.

Truffle Olive Oil is a fantastic addition to carpaccio, breasola with Parmesan and balsamic vinegar of Modena, pasta with Grana cheese, tortellini, and egg pasta, the list goes on and on.

Made with Selezione Cutrera Extra Virgin Olive Oil featuring Moresca, Tonda Iblea, Biancolilla, and Nocellara olives, harvested in south-eastern Sicily at an altitude of 200-400 meters, from young olive groves near the sea. Extra Virgin Olive Oil and the finest white truffles combine to create a delicious infused olive oil that adds flavor to a wide variety of dishes or can be used as a dipping oil for bread.

MADE IN: SICILY, ITALY